GREEK RESTAURANT MARKHAM CAN BE FUN FOR ANYONE

Avgolemono is really a basic Greek sauce of hen broth, egg yolks and lemon juice; the addition of a tiny bit additional chicken broth, rice and shredded hen turns it into a satisfying soup.Kefalotyri or kefalotiri is a tough, salty yellow cheese made from sheep milk or goat's milk in Greece and Cyprus.Like a French pastry-wrapped Brie in Greece,